Luke - New Orleans

Luke is a more laid back restaurant from John Besh.  This is Besh’s homage to the brasseries that once dominated New Orleans.  I would consider Luke an entry level restaurant to fine dining accessible to most people in a casual atmosphere.

Crab & Corn Bisque

The Crab and Corn Bisque has a rich and velvety texture and a nice briny, clean and sweet flavor.  For a bisque it is somewhat light and doesn’t coat your palate with heavy cream.

Mimi's Buttermilk Pancakes

Mimi’s Buttermilk Pancakes are light and fluffy.  Topped with a honey-pecan butter, this transforms it into true Southern comfort food.  The fruit cane syrup is a little too sweet for my taste, but eaten with moderation makes this a winning dish.

Louisiana Shrimp & Grits

The Louisiana Shrimp and Grits is a revelation.  The shrimp are perfectly cooked, and the grits are nice and creamy.  The sauce is made with shrimp stock and Andouille sausage.  For a traditionally heavy dish, the shrimp stock base seemed to lighten the dish up.

Bread Pudding

The Bread Pudding tastes like a combination of French toast and crème brulee, but without the usual bourbon sauce.  Although good, a little kick of booze would have put it over the top.