|
Marquis |
The hotel is designed by Tony Chi, as are many of the Andaz
hotels. This seems to be a prosperous
relationship between the two parties.
The décor can best be described as minimalist elegant.
As you approach the hotel, there is no shortage of doormen,
with at least 3 present at all times.
|
View towards Lobby |
As you enter the hotel, there is a small entryway/lobby with
beautiful painted glass panes of cherry blossoms.
Check-in was quick and efficient. Not all of the on property benefits were
explained, such as breakfast with having Diamond status. I was offered the 4 PM late check-out that is
part of having Diamond status.
As I went in the “off season” I got a great rate of $220. Instead of using points, as this property is
generally over $500 per night, I decided to pay and use my last Hyatt Suite
Upgrade.
|
Room 528 |
I was upgraded to the Park Executive Suite, which is a
higher upgrade than their lowest level suite, the Park Parlor Suite.
|
Entry Hallway |
|
Gust Bathroom |
Upon entering the room, there is a long hallway that leads
to the rest of the room. There is a guest
bathroom directly to the right. The
counter space is rather large with Le Labo products.
|
Coffee Maker & Fridge |
|
Living Room |
|
Living Room |
|
View towards Bedroom |
At the end of the hallway, the room opens up into a very
large living room with a dining table, coffee maker, very large couch and flat
screen TV. There is a small fridge above
the coffee maker that had 4 bottles of complimentary water.
|
Office |
The next room is a small office with a TV that swivels to
switch between the office and bedroom.
There is a sitting chair by the window in the office. There is also a pocket door that separates
the office and bedroom from the living room.
This helps to make two “separate” rooms if multiple people are staying
in the room.
|
Bed |
The bedroom is on the smaller side, with only the bed and
minimal walking space around the bed. A
Park Hyatt Washington DC branded bottle of water was set on each of the night
stands. There is also a small mini-bar
and fridge between the office and bedroom, but the contents are not
complimentary.
|
Bathroom |
|
Bath Amenities |
|
Shower |
|
Bathrub |
|
Sinks |
|
Closet & Yoga Mat |
|
Closet |
The master bathroom is rather large.
It is very wide, but not very deep.
To the right is a rather large tub, with an
open shower area.
In the middle are
double sinks with a plethora of counter space and Le Labo bath amenities.
There are enough towels to open a small
store.
To the left is the closet, which
does have a yoga mat (which is part of Hyatt’s new “
Hyatt Has It” program.
|
Short Rib Hash |
As a Diamond member, breakfast was in the
Blue Duck Tavern.
The Short Rib Hash, is an upscale version of
the classic Corned Beef Hash.
It is
served with olive oil poached eggs and horseradish sauce.
The dish is somewhat surprising in that the
hash is somewhat “loose” as the hash sits is a gravy type sauce.
Although good, the dish was rather salty and
could benefit from bread or some type of starch to cut down on the saltiness.
This is a great property that has a cozy, boutique
feel. Customer service is generally
excellent, as all employees are friendly and helpful.
I am definitely looking forward to my next stay here.
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